by marco | Dec 20, 2013 | Recipe
What does Christmas mean in France? Family, gifts, good times AND scrumptious food! It is a real tradition in France to have a table filled with amazing food at this time of the year. Here’s a typical selection to whet your appetite. Enjoy! Christmas in France:... 
by marco | Dec 10, 2013 | DID YOU KNOW?, Recipe, Vocabulary
When you think of French food you think of numerous gastronomical delights: Baguette, Escargot (=Snail), Cuisses de grenouille (=frog legs). They are synonymous with French culture all over the world. It’s agreed that France offers one of the richest cuisines in the... 
by marco | Nov 19, 2013 | DID YOU KNOW?, Fun, Recipe, Uncategorized
We swear. We looked for them really hard but for some reason, some of our best pastries just didn’t make it to Australia 🙁 So we decided we would talk about them and who knows? An Australian pastry chef might come across our blog and decide to give it a go! Five... 
by marco | Jan 15, 2013 | Recipe, Resources
There’s no taste I crave more than that of a perfect madeleine. All I ask for is a single sweet creation, a simply scalloped underbelly, and golden topside hump. The exterior must bear the slightest crisp and break into a tender interior that’s lemony and... 
by marco | Jun 6, 2012 | Recipe
We recently discovered a great website and facebook page for ‘A French Family Cooking’. Here at VoulezVouloz we’re very keen to brush up our culinary skills so we wanted to learn more. We asked Isabelle (the mum of the family) a few questions: What is ‘A French... 
by marco | Apr 3, 2012 | Recipe
To celebrate our exclusive Partner Offer from Chilcott’s Butchery (get 15% off your next meat order!) we thought we’d share a delicious meaty recipe from one of our favourite cooking blogs – Cook.Eat.Blog, written by local culinary expert Lee...
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