Recipe: How to make the perfect madeleine

Recipe: How to make the perfect madeleine

There’s no taste I crave more than that of a perfect madeleine. All I ask for is a single sweet creation, a simply scalloped underbelly, and golden topside hump. The exterior must bear the slightest crisp and break into a tender interior that’s lemony and...

Interview with: A French Family Cooking

We recently discovered a great website and facebook page for ‘A French Family Cooking’. Here at VoulezVouloz we’re very keen to brush up our culinary skills so we wanted to learn more. We asked Isabelle (the mum of the family) a few questions:   What is ‘A French...

French recipe: Chicken with Olives and Garlic

To celebrate our exclusive Partner Offer from Chilcott’s Butchery (get 15% off your next meat order!) we thought we’d share a delicious meaty recipe from one of our favourite cooking blogs – Cook.Eat.Blog, written by local culinary expert Lee...

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